Kitchen Design Layout In Food Industry

The cleaning washing and storage receiving areas can be located behind the assembly line to keep them out of the way. This is one of the main reasons why most restaurant owners want to see many different types of kitchen design layout examples early in these decision making processes.

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The assembly line layout is best for fast food restaurants or restaurants with limited menus that have similar preparation styles like pizza parlors or build your own bowl restaurants.

Kitchen design layout in food industry. The restaurant design should allow the smooth circulation of the items from the pantry and storage to the restaurant kitchen. Fast casual chains like chipotle and sweetgreen use an assembly line configuration in the customer facing side of their kitchens. Facility layout planning of central kitchen in food service industry 7 ˇ ˆ ˆ fig 6.

Table 2 shows moving mileage of each worker in both layouts. If the storage is too far away from the kitchen the staff would face unnecessary hassles transferring the stock items to the kitchen and lead to delays in the preparation of food. In this layout kitchen equipment is organized in a line with the food preparation area at one end and the service area at the other allowing cooks to quickly send food down the line.

Current and proposed layout comparison between the obtained layout and the current layout in the central kitchen is done. Many practices such as the hazard analysis and critical control points haccp or good manufacturing practices gmp attempt to ensure food safety and hygiene requirements in the food manufacturing process. Therefore it is imperative that these factors are considered in layout design in the food processing industry.

6 also indicates the layout obtained by the proposed method. The best kitchen design layouts are customized to specific operations and it makes much easier for the entire operation to flow with ease.

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